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Silvi’s refreshing artichoke salad with iceberg lettuce, tomato, red cabbage, peppers and our signature pomegranate, lemon and mustard dressing.

Libnan’s celebrated parsley and bulgur salad with tomato, onion, fresh mint and our signature lemon oil dressing.

Lina’s authentic chickpea dip with tahini, lemon and olive oil. Served with freshly baked pita bread.

Nour’s traditional grilled eggplant dip with tahini and lemon. Served with freshly baked pita bread.

Amal’s secret recipe vine leaves stuffed with marinated rice and mixed vegetables.

Can’t decide? Try mini versions
of our best-selling mezzes: Falafel, Hummus, Moutabal Batenjen, Muhammara & Labneh. Served with freshly baked pita bread.